American culinary federation's guide to culinary certification the mark of professionalism Michael Baskette
By: Baskette Michael
Copyright date: c 2006Publisher: John willey & sons,inc. Description: x,131 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.502373 B29a 2006 (Browse shelf) | Available | UAMAIN 9736 |
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