Food service organizations : a managerisl and systems approach / marian C. Spears.
By: Spears, marian C
Copyright date: c1995Publisher: Prentice hall inc. Edition: third editionDescription: xvii,782 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.95068 1995 (Browse shelf) | Available | UAMAIN 9772 |
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| 641.874 K1973 2009 The bar and beverage book / | 641.874 R26b 2003 The bartender's best friend : a complete guide to cocktails, martinis, and mixed drinks / | 641.915 1994 Treasury of chinese cooking / | 641.95068 1995 Food service organizations : a managerisl and systems approach / | 641 96 1975 Commercial vegetable processing / | 642 B2769 2012 The menu : development, strategy, and application / | 642 B2769 2012 The menu : development, strategy, and application / |
Includes index.
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