Successful restaurant management : From vision to execution / Donald Wade.
By: Wade Donald
Copyright date: c 2006Publisher: thomson delmar learning. Description: xviii,362 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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| Circulation | Sibalom | Sibalom Circulation | 647.95068 Wiis 2006 (Browse shelf) | Available | UAMAIN 20925 |
Total holds: 0
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| 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 Wiis 2006 Successful restaurant management : From vision to execution / | 647.950681 D692 2011 Food and beverage cost control / | 647.950681 D692 2011 Food and beverage cost control / | 647.950681 D692 2016 Food & beverage cost control / |
includes bibliographical references and index.
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