Bar service level 1 and 2 Roy Hayter
By: Hayter Roy
Copyright date: c 2000Publisher: Thomson learning Description: iv,124 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.95 H33b 2000 (Browse shelf) | Available | T 32025 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.95 H33b 2000 (Browse shelf) | Available | T 32024 |
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| 647.95 F6861 2016 Food and beverage service : intermediate. | 647.95 G28s 2005 A survival guide for restaurant professionals / | 647.95 H23617 2016 Handbook of food service and technology 1 : food alteration and food quality / | 647.95 H33b 2000 Bar service level 1 and 2 | 647.95 H33b 2000 Bar service level 1 and 2 | 647.95 L658 2011 Food service : layout, design and theory / | 647.95 P2931 2012 Foodservice management : principles and practices / |
includes index.
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