Successful restaurant design / Regina S. Baraban, Joseph F. Durocher.
By: Baraban, Regina S
Contributor(s): Durocher, Joseph F
Publisher: New York : Wiley, c2001Edition: 2nd edDescription: xiv, 304 p., [16] p. of plates : ill. (some col.) ; 29 cmISBN: 0471359351 (cloth : alk. paper)Subject(s): Restaurants -- Design and construction | Restaurants -- Design and constructionDDC classification: 647.95/068/2 LOC classification: TX945 | .B36 2001Summary: Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.950682 2001 (Browse shelf) | Available | UAMAIN 20932 |
Includes index.
Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.
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