Nutrition throughout the life cycle / edited by Bonnie S. Worthington-Roberts, Sue Rodwell Williams ; coauthors, Eleanor D. Schlenker, Peggy Pipes, Cristine M. Trahms.
Contributor(s): Worthington-Roberts, Bonnie S | Williams, Sue Rodwell | Schlenker, Eleanor D | Pipes, Peggy L | Trahms, Cristine M
Publisher: St. Louis : Mosby, c1996Edition: 3rd edDescription: xix, 507 p. : ill. ; 26 cmISBN: 0815194277Subject(s): Nutrition | NutritionDDC classification: 613.2 LOC classification: TX354 | .N87 1996| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 613.2 N95 1996 (Browse shelf) | 1 | Available | UAMAIN 18241 |
Total holds: 0
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| 613.2 F73 2006 Foods that harm, foods that heal : an A-Z guide to safe and healthy eating. | 613.2 K44h 1996 Healing Nutrition / | 613.2 L51n 2003 Nutritional assessment / | 613.2 N95 1996 Nutrition throughout the life cycle / | 613.2 R747 2015 Understanding Normal and Clinical Nutrition / | 613.2 R896 2004 The maker's diet / | 613.2 W266 2013 Wardlaw's perspective in nutrition / |
Includes bibliographical references and index.
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