Dictionary of foods / Virginia Serraon Claudio.
By: Claudio, Virginia Serraon
Copyright date: c1977Publisher: Quezon City : G.M.S. Publishing Corporation. Edition: (3rd edition)Description: 264 pContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reference | Sibalom | Sibalom Reference | R 641.03 Cl57d 1977 (Browse shelf) | Available | UAMAIN 2732 | ||
| Reference | Sibalom | Sibalom Reference | R 641.03 Cl57d 1977 (Browse shelf) | Available | UAMAIN 2733 | ||
| Reference | Sibalom | Sibalom Reference | R 641.03 Cl57d 1977 (Browse shelf) | Available | UAMAIN 2731 |
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| R 641.03 B43b 1999 Benders' dictionary of nutrition and food technology / | R 641.03 Cl57d 1977 Dictionary of foods / | R 641.03 Cl57d 1977 Dictionary of foods / | R 641.03 Cl57d 1977 Dictionary of foods / | R 641.1 D84d 1996 Dictionary of nutrition and dietetics / | R 641.303 R44c 2003 The chef's companion : a culinary dictionary / | R 647.95 N684 2014 Encyclopedia of hotel,kitchen, catering technology, food service and hospitality management / |
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