Understanding food : preparation and principles / Brown, Amy.

By: Amy Brown
Publisher: Singapore : Cengage Learning Asia Pte Ltd. Copyright date: c2011Description: 757 pages : illustration ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789814336703Subject(s): Food | Nutrition
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.3 B87727 2011 (Browse shelf) Available UAMAIN 12128
Circulation Sibalom
Sibalom
Circulation 		641.3 B87727 2011 (Browse shelf) Available UAMAIN 20879
Circulation Sibalom
Sibalom
Circulation 		641.3 B87727 2011 (Browse shelf) Available UAMAIN 11526
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Professional.

Includes index.

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