Food biochemistry / Charles Alais and Guy Linden.
By: Alais, Charles
Contributor(s): Guy Linden [Co-author.]
Copyright date: c1991Publisher: England : Ellis Horwood Limited. Description: 222 p : ill. ; 20cmContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 574.19 Al1f 1991 (Browse shelf) | Available | UAMAIN 18061 |
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| 574.072 R822 2012 Biostatistics / | 574.072 R822 2012 Biostatistics / | 574.072 R822 2012 Biostatistics / | 574.19 Al1f 1991 Food biochemistry / | 574.191 N22 1967 Today's basic science: The molecule and the biosphere / | 574.192 C76o 1976 Outlines of biochemistry / | 574.192 St.8b 1975 Biochemistry / |
Includes index.
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