Food biochemistry / Charles Alais and Guy Linden.
By: Alais, Charles
Contributor(s): Guy Linden [Co-author.]
Copyright date: c1991Publisher: England : Ellis Horwood Limited. Description: 222 p : ill. ; 20cmContent type: text Media type: unmediated Carrier type: volumeItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Circulation | Sibalom | Sibalom Circulation | 574.19 Al1f 1991 (Browse shelf) | Available | UAMAIN 18061 |
Total holds: 0
Includes index.
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