Nutrition for the culinary arts / Nancy Berkoff.
By: Berkoff, Nancy
Copyright date: c2005Publisher: New Jersey : Pearson Education, Inc. Description: xvi, 377 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Nutrition | Cookery | Table setting and decoration| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 613.2 B45n 2005 (Browse shelf) | 1 | Available | UAMAIN 18240 |
Total holds: 0
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| 613.04244 F673 1984 Women coming of age / | 613.0432 F142 1989 Facts for life : Philippine National edition. | 613.2 B23h 2003 Human nutrition : a health perspective / | 613.2 B45n 2005 Nutrition for the culinary arts / | 613.2 B81n 2002 Nutrition now / | 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / | 613.2 C28n 2003 Nutrition and diet therapy : principles and practice / |
Includes index.
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