On-site foodservice management : a best practices approach / Dennis Reynolds.
By: Reynolds, Dennis E
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Description: xi, 250 p. : ill. ; 25 cmISBN: 0471345431Other title: Onsite foodservice managementSubject(s): Hospitals -- Food service | Food Service, Hospital -- organization & administrationDDC classification: 362.1/76 LOC classification: RA975.5.D5 | R49 2003| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 362.176 R33o 2003 (Browse shelf) | 1 | Available | UAMAIN 5370 |
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| 362.1 T6872 2013 Transdisciplinary public health: : research, education, and practice / | 362.10959 K9637 2010 Health and sex tourism / | 362.14 B617 1997 Mosby's textbook for the home care aide / | 362.176 R33o 2003 On-site foodservice management : a best practices approach / | 362.1982 P554 2000 Single-room maternity care planning, developing, and operating the 21st-century maternity system | 362.22 K12m 1983 Mental health concepts / | 362.22 K12m 1983 Mental health concepts / |
Includes bibliographical references and index.
Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
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