The second symposium on american cuisine Phillip S. Cooke
By: Cooke Phillip S
Copyright date: c 1984Publisher: Van Nostrand Reinhold Company Description: xii,240 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.0973 Co77s 1995 (Browse shelf) | Available | UAMAIN 20863 |
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| 641 V19i 1973 Foods: An introductory college course / | 641.013 2004 Culinary taste : consumer behaviour in the international restaurant sector / | 641.031 S551 2014 1,000 foods to eat before you die / | 641.0973 Co77s 1995 The second symposium on american cuisine | 641.1 Ea7p 1997 Principles of human nutrition / | 641.1 M36n 1963 Nutrition in action / | 641.1 Sm7n 1997 Nutrition Science & Applications |
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