Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Contributor(s): Sloan, Donald
Publisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Description: xvii, 189 p. ; 24 cmISBN: 0750657677 (pbk.); 9780750657679; 9780750657Subject(s): Gastronomy | Food habitsDDC classification: 641/.01/3 LOC classification: TX631 | .C85 2004| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.013 2004 (Browse shelf) | Available | UAMAIN 20883 |
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| 641 Sw3f 1954 Food selection and preparation / | 641 Sw3f 1954 Food selection and preparation / | 641 V19i 1973 Foods: An introductory college course / | 641.013 2004 Culinary taste : consumer behaviour in the international restaurant sector / | 641.031 S551 2014 1,000 foods to eat before you die / | 641.0973 Co77s 1995 The second symposium on american cuisine | 641.1 Ea7p 1997 Principles of human nutrition / |
Includes bibliographical references and index.
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