Culinary math / Linda Blocker + Julia Hill.
By: Blocker, Linda [author.]
Contributor(s): Hill, Julie [author.]
Publisher: Hoboken, New Jersey : Wiley, [2016]Edition: Fourth editionDescription: viii, 230 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118972724 (pbk.)Subject(s): Cooking -- MathematicsAdditional physical formats: Online version:: Culinary mathDDC classification: 641.501/51 LOC classification: TX652 | .B5844 2016Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Circulation | Sibalom | Sibalom Circulation | 641.50151 B6519 2016 (Browse shelf) | 1 | Available | UAMAIN 9738 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / | 641.50151 B6519 2016 Culinary math / | 641.502373 B29a 2006 American culinary federation's guide to culinary certification the mark of professionalism | 641.5030 F96a 1986 Encyclopedia of Asian and oriental cookery / | 641.5082 R91w 1997 Women of taste : recipes and profiles of famous women chefs / |
Includes index.
There are no comments for this item.