Food service and catering management : a practical guide / by the Maya Kitchen.
Copyright date: c2004Publisher: Pasig City : Anvil Publishing, Inc. Description: vii, 203 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service | Caterers and cateringItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Filipiniana | Sibalom | Sibalom Filipiniana | F 647.95 M45f 2004 (Browse shelf) | Available | UAMAIN 13573 | ||
Filipiniana | Sibalom | Sibalom Filipiniana | F 647.95 M45f 2004 (Browse shelf) | Available | UAMAIN 13572 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Filipiniana Close shelf browser
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | F 647.95 M45f 2004 Food service and catering management : a practical guide / | F 647.95 M45f 2004 Food service and catering management : a practical guide / | F 647.95 P433 2016 Foodservice management in the Philippines / | F 647.95 P433 2016 Foodservice management in the Philippines / | F 647.95 P9841 2015 Food and beverage service management / |
Includes bibliographical references.
There are no comments for this item.