Food service and bartending / Amelia Samson Roldan.
By: Roldan, Amelia Samson
Contributor(s): Edica, Benito Tangonan [Co-author.]
Copyright date: c2008Publisher: Parañaque City, Metro-Manila, Philippines : AR Skills Development & Management Services. Edition: Revised editionDescription: 235 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Reserve | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 23502 | |||
| Sibalom | Sibalom Filipiniana | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 23503 | |||
| Sibalom | Sibalom Reserve | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 30021 | |||
| Sibalom | Sibalom Reserve | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 28657 | |||
| Sibalom | Sibalom Reserve | F 647.95 R64f 2008 (Browse shelf) | Available | UAMAIN 30397 |
Total holds: 0
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| F 647.95 H641 2014 Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / | F 647.95 R64f 2008 Food service and bartending / | F 647.95 R64f 2008 Food service and bartending / | F 647.95 R64f 2008 Food service and bartending / | F 647.95 R64f 2008 Food service and bartending / | F 647.95 V614 2015 Food service management II / | F 647.95068 D63p 2007 Principles of bar sevice operations / |
Includes bibliography and index.
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