Principles of bar sevice operations / Joseph Linford A. Ditan.
By: Ditan, Joseph Linford
Copyright date: c2007Publisher: Mandaluyong City : National Book Store, Inc., Description: v, 160 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reserve | Sibalom | Sibalom Reserve | F 647.95068 D63p 2007 (Browse shelf) | Available | UAMAIN 23573 |
Total holds: 0
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| F 647.95 R64f 2008 Food service and bartending / | F 647.95 R64f 2008 Food service and bartending / | F 647.95 V614 2015 Food service management II / | F 647.95068 D63p 2007 Principles of bar sevice operations / | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.950681 M539 2015 Food and beverage cost control system / | F 651.374 D491 2003 Legal office procedures / |
Includes biliography.
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