Principles of food, beverage, and labor cost controls / by 3G learning.
Copyright date: c2014Publisher: 3G eLearning, Description: vi,234 pagesContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reserve | Sibalom | Sibalom Reserve | 647.95068 P9873 2014 (Browse shelf) | Available | UAMAIN 23571 |
Total holds: 0
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| 628 E61 2010 Environmental engineering : fundamentals, sustainability design / | 628 E61 2010 Environmental engineering : fundamentals, sustainability design / | 647.95 F6861 2014 Food and beverage service / | 647.95068 P9873 2014 Principles of food, beverage, and labor cost controls / | 653.427042 L635 1967 Gregg shorthand 1 / | 658.7 P368 2013 Security management: : principles and practices/ / | 659.2 P115 2007 Community relations concepts/ / |
includes bibliography.
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