Principles of food, beverage, and labor cost controls / by 3G learning.

Copyright date: c2014Publisher: 3G eLearning, Description: vi,234 pagesContent type: text Media type: unmediated Carrier type: volume
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Item type Current location Home library Call number Status Date due Barcode Item holds
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647.95068 P9873 2014 (Browse shelf) Available UAMAIN 23571
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includes bibliography.

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