Principles of food, beverage, and labor cost controls / by 3G learning.
Copyright date: c2014Publisher: 3G eLearning, Description: vi,234 pagesContent type: text Media type: unmediated Carrier type: volumeItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reserve | Sibalom | Sibalom Reserve | 647.95068 P9873 2014 (Browse shelf) | Available | UAMAIN 23571 |
Total holds: 0
includes bibliography.
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