Food and beverage cost control system / Evangeline O. Mendoza.
By: Mendoza, Evangeline O
Contributor(s): Suarez-Felicen, Sevillia M [co-author.]
Copyright date: c2015Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Description: viii, 86 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volume| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 647.950681 M539 2015 (Browse shelf) | Available | UAMAIN 13507 | |||
| Sibalom | Sibalom Reserve | F 647.950681 M539 2015 (Browse shelf) | Available | UAMAIN 23570 |
Total holds: 0
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| F 647.95 V614 2015 Food service management II / | F 647.95068 D63p 2007 Principles of bar sevice operations / | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.950681 M539 2015 Food and beverage cost control system / | F 651.374 D491 2003 Legal office procedures / | F 651.74 B762 2011 Effective business communication / | F 657 G9349 2016 Advanced financial accounting: : CPA examination review / |
Includes references.
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