Culinary arts and sciences / Juan Martin D.R. Guasch.
By: Guasch, Juan Martin D.R
Contributor(s): Jaramilla, Benjamin S [co-author.]
Copyright date: c2016Publisher: Metro Manila : Grandbooks Publishing Inc. Description: xviii, 281 pages. ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-971-725-171-4| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 13695 | |||
| Sibalom | Sibalom Reserve | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 23481 | |||
| Sibalom | Sibalom Filipiniana | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 13814 |
Total holds: 0
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| F 635 As9 1995 Principles and techniques of vegetables crop production / | F 635.7 R934 2008 Herbs and spices : their culinary and medicinal uses(Special feature 250 savory recipes using herbs and spices) / | F 641.1 R9342 2010 Nutrition education : : principles, approaches and strategies / | F 641.5 J371 2016 Culinary arts and sciences / | F 641.5 O838 2019 Kitchen essentials & basic food preparation manual / | F 641.71 R4572 2014 Baking & pastry arts / | F 641.8 L9629g 2009 Garnishing made easy / |
Includes bibliography.
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