Culinary arts and sciences / Juan Martin D.R. Guasch.
By: Guasch, Juan Martin D.R
Contributor(s): Jaramilla, Benjamin S [co-author.]
Copyright date: c2016Publisher: Metro Manila : Grandbooks Publishing Inc. Description: xviii, 281 pages. ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-971-725-171-4| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 13695 | |||
| Sibalom | Sibalom Reserve | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 23481 | |||
| Sibalom | Sibalom Filipiniana | F 641.5 J371 2016 (Browse shelf) | Available | UAMAIN 13814 |
Total holds: 0
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| F 641.5 G94p 1979 Principles of cooking / | F 641.5 G94p 1979 Principles of cooking / | F 641.5 G94p 1979 Principles of cooking / | F 641.5 J371 2016 Culinary arts and sciences / | F 641.5 J371 2016 Culinary arts and sciences / | F 641.5 L31f 1977 Filipino cooking here & abroad / | F 641.5 L31f 1977 Filipino cooking here & abroad / |
Includes bibliography.
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