On cooking: : a textbook of culinary fundamentals/ / Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel.
By: Labensky. Sarah R
Contributor(s): Hause, Alan M [Co-author.] | Martel, Priscilla A [Co-author.]
Copyright date: c2015Publisher: Singapore : Pearson Education South Asia Pte Ltd.; Edition: 5th edition update global editionDescription: 1219 p. : ill. ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-981-4648-28-8Subject(s): Cooking| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 L116 2015 (Browse shelf) | Available | UAMAIN 9703 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 L116 2015 (Browse shelf) | Available | UAMAIN 20974 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
| No cover image available | No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ / | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ / | 641.5 M36 1996 Mary Berry at home : over 150 recipes for every occasion. | 641.5 S11m 1993 Marie Claire cookbook / | 641.5 Si5f 1962 The frozen foods cookbook : and guide to home freezing / |
Includes bibliographical references and index.
There are no comments for this item.