Principles of management for the hospitality industry / Dana Tesone.
By: Tesone, Dana
Copyright date: c2010Publisher: Singapore : Elsevier (Singapore) Pte Ltd., Description: ix, 405 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978--981-272-852-4Subject(s): Hospitality industry - Management| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.94068 T284 2010 (Browse shelf) | 1 | Available | UAMAIN 21013 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
| No cover image available |
|
|
|
|
|
No cover image available | ||
| 647.94068 L477 2009 Entrepreneurship and small business management in the hospitality industry / | 647.94068 P87i 1999 Introduction to management in the hospitality industry / | 647.94068 P87i 2006 Introduction to management in the hospitality industry / | 647.94068 T284 2010 Principles of management for the hospitality industry / | 647.94068 V183 2009 Check-in check-out : managing hotel operations / | 647.94068 V183 2009 Check-in check-out : managing hotel operations / | 647.94068 V24c 1996 Check - in check - out / |
Includes index.
There are no comments for this item.