Fish and sea foods : Identification. fabrication.Utilization / Mark Ainsworth.
By: Ainsworth, Mark
Series: Copyright date: C2010Publisher: Singapore : Cengage Learning Asia Pte Ltd., Description: 357 pages : ill. ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-981-4296-61-8Subject(s): Gish as food| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.3 A297 2010 (Browse shelf) | 1 | Available | UAMAIN 29118 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
|
|
|
|
No cover image available |
|
|
||
| 641.22 H496 2012 About wine / | 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.3 A297 2010 Fish and sea foods : Identification. fabrication.Utilization / | 641.3 B43i 2004 Introductory foods / | 641.3 B87727 2011 Understanding food : preparation and principles / | 641.3 B87727 2011 Understanding food : preparation and principles / |
Includes index.
There are no comments for this item.