Introduction to culinary operations (The basics of professional cooking) / Benedicto Reyes.
By: Reyes, Benedicto
Contributor(s): Roldan, Amelia Samson [co-author.]
Copyright date: C 2008Publisher: Parañaque City, Metro Manila : AR Skills Development Services Inc. Description: 181 pages : ill. ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cookery | Kitchen | Food handling| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 641 R457 2008 (Browse shelf) | Available | UAMAIN 13816 | ||||
| Sibalom | Sibalom Reserve | F 641.8 R457 2008 (Browse shelf) | 1 | Available | UAMAIN 23478 | |||
| Sibalom | Sibalom Filipiniana | F 641 R457 2008 (Browse shelf) | 1 | Available | UAMAIN 29902 |
Total holds: 0
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| F 641 R42r 1973 Recipes of the Philippines / | F 641 R42r 1973 Recipes of the Philippines / | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) / | F 641 R457 2008 Introduction to culinary operations (The basics of professional cooking) / | F 641 St1t 1982 The Science of Philippine foods / | F 641 St1t 1982 The Science of Philippine foods / | F 641 St1t 1982 The Science of Philippine foods / |
Includes references.
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