Baking & pastry : mastering the art and craft / The Culinary Institute of America.

Contributor(s): Culinary Institute of America
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., Copyright date: c2016Edition: 3rd edDescription: xx, 1116 p. : ill. ; 29 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 978-0-470-92865-3Other title: Baking and pastry : mastering the art and craftSubject(s): Baking | Pastry | DessertsAdditional physical formats: Online version:: Baking & pastryDDC classification: 641.81/5 LOC classification: TX763 | .B3234 2016
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Item type Current location Home library Call number Status Date due Barcode Item holds
GS Sibalom
Sibalom
GS 		GS 641.815 C9673 2016 (Browse shelf) Available UAMAIN 28050
Total holds: 0

Includes bibliographical references (pages 1086-1089) and index.

Includes bibliographical references and index.

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