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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar.

Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Description: xi, 92 p. : ill. ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service -- Safety measures | Food service -- sanitation

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Sibalom	Sibalom Reserve	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 23496
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Sibalom	Sibalom Filipiniana	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 13526
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Sibalom	Sibalom Filipiniana	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 23498
Sibalom	Sibalom Filipiniana	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 13528
Sibalom	Sibalom Filipiniana	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 13530
Sibalom	Sibalom Filipiniana	F 647.95 H641 2014 (Browse shelf)	Available	UAMAIN 13529

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