Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar.

By: Hilario, Jose S
Contributor(s): Catchillar, Ulysses [co- author.] | Catchillar, Gerry C [coordinator.]
Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Description: xi, 92 p. : ill. ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service -- Safety measures | Food service -- sanitation
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Reserve 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 23496
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Reserve 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 23497
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13531
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13526
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13532
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13527
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 23498
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13528
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13530
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Filipiniana 		F 647.95 H641 2014 (Browse shelf) Available UAMAIN 13529
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