The restaurant : from concept to operation / John R. Walker.
By: Walker, John R
Publisher: Hoboken, NJ : John Wiley and Sons, Inc, c2011Edition: 6th edDescription: xviii, 557 p. : ill. ; 23 cmSubject(s): Restaurant managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | W352 2011| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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| Circulation | Sibalom | Sibalom Circulation | 647.95068 W181 2011 (Browse shelf) | Available | UAMAIN 20919 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.95068 W181 2011 (Browse shelf) | Available | UAMAIN 20920 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.95068 W181 2011 (Browse shelf) | Available | UAMAIN 20921 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.95068 W181 2011 (Browse shelf) | Available | UAMAIN 20922 |
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| 647.95068 Oj7p 1999 Practical food & beverage cost control / | 647.95068 St8d 2003 Dining room and banquet management / | 647.95068 St8d 2003 Dining room and banquet management / | 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 W181 2011 The restaurant : from concept to operation / |
Includes index.
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