Testing of genetically modified organisms in foods / Farid E. Ahmed, editor.
Contributor(s): Ahmed, Farid E [Editor.]
Publisher: New York : The Haworth Press, c2004Description: xiv, 324 p ; 21 cmISBN: 1-56022-274-3; 1560222743 (soft : alk. paper)Subject(s): Food -- Microbiology | Recombinant microorganismsDDC classification: 664/.001/579 LOC classification: QR115 | .T45 2004Online resources: Book review (E-STREAMS)| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 664.001579 T28 2004 (Browse shelf) | Available | UAMAIN 11280 | ||
| Circulation | Sibalom | Sibalom Circulation | 664.001579 T28 2004 (Browse shelf) | Available | UAMAIN 11281 |
Total holds: 0
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| 664 V13d 2002 Dimensions of food / | 664.001579 R 7499 2012 Essential microbiology and hygiene for food professionals / | 664.001579 T28 2004 Testing of genetically modified organisms in foods / | 664.001579 T28 2004 Testing of genetically modified organisms in foods / | 664.00687 S9598 2016 Supply chain management for sustainable food networks / | 664.01 A2442 2014 Advanced materials for agriculture, food, and environmental safety / | 664.02 C7667 2015 Conventional and advanced food processing technologies / |
Includes bibliographical references and index.
Includes bibliographical references.
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