Food and beverage cost control / Lea R. Dopson, David K. Hayes.
By: Dopson, Lea R
Contributor(s): Hayes, David K [co-author.]
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2011Edition: Fifth editionDescription: xxx, 544 pages ; 23 cmISBN: 9780470251386; 0470251387; 0470251395 (pbk.); 9780470251393 (pbk.)Subject(s): Food service -- Cost controlDDC classification: 647.95068/1 LOC classification: TX911.3.C65 | D66 2011| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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| Circulation | Sibalom | Sibalom Circulation | 647.950681 D692 2011 (Browse shelf) | Available | T 35999 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.950681 D692 2011 (Browse shelf) | Available | UAMAIN 20918 |
Total holds: 0
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| 647.95068 W181 2011 The restaurant : from concept to operation / | 647.95068 Wiis 2006 Successful restaurant management : From vision to execution / | 647.950681 D692 2011 Food and beverage cost control / | 647.950681 D692 2011 Food and beverage cost control / | 647.950681 D692 2016 Food & beverage cost control / | 647.950681 D692 2016 Food & beverage cost control / | 647.950681 T775 2013 Foundations of cost control / |
Includes bibliographical references (p. 527-530) and index.
Includes index.
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