Normal view MARC view ISBD view

Getting started in the food service industry : an english manual for hotel and restaurant practitioners / Sinforosa Yasa.

Copyright date: c2001Publisher: Pasay City : Anvil Publishing, Inc. Description: [x], 165 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service management -- Handbooks, manuals, etc

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Filipiniana	Sibalom	Sibalom Filipiniana	F 647.95068 Y2g 2001 (Browse shelf)	Available		UAMAIN 13508

Total holds: 0

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 Y2g 2001 Getting started in the food service industry : an english manual for hotel and restaurant practitioners /	F 647.950681 M539 2015 Food and beverage cost control system /	F 647.950684 R744 2007 Cost and material management in the food service industry /	F 650 M67i 1988 Introduction to business /	Next

Includes bibliographical references.

There are no comments for this item.

to post a comment.