Practical food & beverage cost control / Clement Ojugo.
By: Ojugo, Clement
Publisher: Albany, New York : Delmar Publishers, c1999Description: xxiv, 404 pages ; 24 cmISBN: 0766800385Other title: Practical food and beverage cost controlSubject(s): Food service -- Cost controlDDC classification: 647.95/068/1 LOC classification: TX911.3.C65 | O38 1999| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 647.95068 Oj7p 1999 (Browse shelf) | Available | UAMAIN 20926 | ||
| Circulation | Sibalom | Sibalom Circulation | 647.95068 Oj7p 1999 (Browse shelf) | Available | UAMAIN 20927 |
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| 647.95068 F6861 2016 Food and beverage management : for the hospitality, tourism and event industries / | 647.95068 M61r 2002 Restaurant management : customers, operations, and employees / | 647.95068 Oj7p 1999 Practical food & beverage cost control / | 647.95068 Oj7p 1999 Practical food & beverage cost control / | 647.95068 St8d 2003 Dining room and banquet management / | 647.95068 St8d 2003 Dining room and banquet management / | 647.95068 W181 2011 The restaurant : from concept to operation / |
Includes index.
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