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Principles of food and beverage / Lawrence Li Tan.

Copyright date: c2013Publisher: Mandaluyong City, Philippines : Anvil Publishing, Inc. Description: xi, 211 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service management | Restaurant management | Bartending

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Current location	Home library	Call number	Status	Barcode
Sibalom	Sibalom Filipiniana	F 647.95068 L69363 2013 (Browse shelf)	Available	UAMAIN 13514
Sibalom	Sibalom Filipiniana	F 647.95068 L69363 2013 (Browse shelf)	Available	UAMAIN 13513
Sibalom	Sibalom Reserve	F 647.95068 L69363 2013 (Browse shelf)	Available	UAMAIN 23572

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Previous	F 647.95068 F686 2010 Food service and bartending handbook	F 647.95068 F686 2010 Food service and bartending handbook	F 647.95068 L69363 2013 Principles of food and beverage /	F 647.95068 L69363 2013 Principles of food and beverage /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III /	Next

Includes bibliography.

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