Principles of food and beverage / Lawrence Li Tan.
By: Li Tan, Lawrence
Contributor(s): De Guzman, Florenitte [co-author.]
Copyright date: c2013Publisher: Mandaluyong City, Philippines : Anvil Publishing, Inc. Description: xi, 211 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service management | Restaurant management | Bartending| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Sibalom | Sibalom Filipiniana | F 647.95068 L69363 2013 (Browse shelf) | Available | UAMAIN 13514 | |||
| Sibalom | Sibalom Filipiniana | F 647.95068 L69363 2013 (Browse shelf) | Available | UAMAIN 13513 | |||
| Sibalom | Sibalom Reserve | F 647.95068 L69363 2013 (Browse shelf) | Available | UAMAIN 23572 |
Total holds: 0
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| F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / | F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / |
Includes bibliography.
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