Culinary arts and sciences / Juan Martin Guasch.

By: Guasch, Juan Martin
Contributor(s): Jaramilla, Benjamin S [co-author.]
Copyright date: c2011Publisher: Metro Manila : Grandbooks Publishing, Inc. Edition: revised editionDescription: xviii, 281 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food service | Caterers and catering
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