Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.
By: Powers, Tom
Contributor(s): Barrows, Clayton W [co-author.]
Series: Wiley service management series: Publisher: New York : John Wiley & Sons, Inc, c1999Edition: Sixth editionDescription: xxx, 626 pages : ill. ; 24 cmISBN: 0471252034 (acid-free paper); 9780471252030Subject(s): Hospitality industry -- ManagementDDC classification: 647.94/068 LOC classification: TX911.3.M27 | P68 1999Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Circulation | Sibalom | Sibalom Circulation | 647.94068 P87i 1999 (Browse shelf) | Available | UAMAIN 21012 |
Total holds: 0
Browsing Sibalom Shelves , Shelving location: Circulation Close shelf browser
No cover image available | No cover image available | No cover image available | ||||||
647.94068 K15d 2006 Design and equipment for restaurants and foodservice : a management view / | 647.94068 K76g 2004 The globalization of tourism & hospitality a strategic perspective | 647.94068 L477 2009 Entrepreneurship and small business management in the hospitality industry / | 647.94068 P87i 1999 Introduction to management in the hospitality industry / | 647.94068 P87i 2006 Introduction to management in the hospitality industry / | 647.94068 T284 2010 Principles of management for the hospitality industry / | 647.94068 V183 2009 Check-in check-out : managing hotel operations / |
"Published simultaneously in Canada"--T.p. verso.
Includes bibliographical references and index.
There are no comments for this item.