Introduction to hotel and restaurant management / Juan Martin Guasch.
By: Guasch, Juan Martin
Contributor(s): De Gracia, Erlinda H [co-author.] | Esgra, Cerila B [co-author.]
Copyright date: c2011Publisher: Metro Manila : Grandwater Publications. Edition: revised editionDescription: [viii], 274 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Hotel management | Restaurant management| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Reserve | Sibalom | Sibalom Reserve | F 647.94 G917i 2011 (Browse shelf) | Available | UAMAIN 23505 |
Total holds: 0
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| F 641.819 L9639f 2012 The book of food art : fruit and vegetable carving / | F 642.4 C362 2009 Banquet and catering procedures : (a student guide) / | F 647.94 C278 2009 Learn and practice : hotel housekeeping / | F 647.94 G917i 2011 Introduction to hotel and restaurant management / | F 647.94 R6181 2012 Hotel rooms division management and control system / / | F 647.94 R695 2014 Management information system in tourism & hospitality industry / | F 647.94 R744 2003 Housekeeping management / |
Includes bibliography.
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