On cooking : a textbook of culinary fundamentals / Sarah R. Labensky.
By: Labensky, Sarah R
Contributor(s): Hause, Alan M [co-author.] | Martel, Priscilla A [co-author.]
Copyright date: c2011Publisher: Boston : Prentice Hall. Description: xxxviii, 1183 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 L116 2011 (Browse shelf) | Available | UAMAIN 24387 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 L116 2011 (Browse shelf) | Available | T 36186 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 L116 2011 (Browse shelf) | Available | UAMAIN 24390 |
Total holds: 0
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| 641.5 K58m 1968 Meal Management / | 641.5 K58m 1968 Meal Management / | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / | 641.5 L116 2011 On cooking : a textbook of culinary fundamentals / | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ / | 641.5 L116 2015 On cooking: : a textbook of culinary fundamentals/ / |
Includes bibliographical references and index.
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