Classic cuisine of Provence / Diane Holuigue.
By: Holuigue, Diane
Publisher: Australia : Ten Speed Press, c1993Description: 143 pages : illustrations ; 25 cmISBN: 0898155622; 9780898155624Subject(s): CookingDDC classification: 641.5944/9 LOC classification: TX719.2.P75 | H65 1993Summary: A collection of healthful recipes including bouillabaisse, naked ravioli, rotatouille, and lemon souffle.Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Circulation | Sibalom | Sibalom Circulation | 641.5 H7589 1993 (Browse shelf) | Available | UAMAIN 9741 |
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641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H7589 1993 Classic cuisine of Provence / | 641.5 K58m 1968 Meal Management / | 641.5 K58m 1968 Meal Management / | 641.5 K58m 1968 Meal Management / |
Includes index.
Booklist, August 2009
A collection of healthful recipes including bouillabaisse, naked ravioli, rotatouille, and lemon souffle.
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