Food preparation and cooking : levels 1 and 2 / Roy Hayter.
By: Hayter, Roy
Copyright date: c2000Publisher: Australia : Hotel and Catering Training Company Ltd and Thomson Learning. Description: vi, 250 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cookery, Philippines | Food industry and trade -- Philippines| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.5 H426 2000 (Browse shelf) | Available | UAMAIN 9742 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 H426 2000 (Browse shelf) | Available | UAMAIN 12100 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 H426 2000 (Browse shelf) | Available | UAMAIN 9746 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.5 H426 2000 (Browse shelf) | Available | UAMAIN 30020 |
Total holds: 0
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| 641.5 F78p 2004 Practical cookery / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H426 2000 Food preparation and cooking : levels 1 and 2 / | 641.5 H7589 1993 Classic cuisine of Provence / | 641.5 K58m 1968 Meal Management / |
Includes index.
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