Getting started in cooking international cuisines / Jose S. Hilario... [et.al.].
Contributor(s): Hilario, Jose S [author.]
Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Description: xviii, 178 pages : illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 641.5 G3943 2014 (Browse shelf) | Available | T 37034 |
Total holds: 0
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| F 641.5 F6341 2014 Culinary tricks for Filipino dishes / | F 641.5 F6341 2014 Cook book : for modern food processor and entrepreneurs / | F 641.5 F66311 2014 Experimental cookery and food preservation / | F 641.5 G3943 2014 Getting started in cooking international cuisines / | F 641.5 G94p 1979 Principles of cooking / | F 641.5 G94p 1979 Principles of cooking / | F 641.5 G94p 1979 Principles of cooking / |
Includes bibliographical references.
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