Preserve it! : bottled fruits, jams & jellies pickles, cured meats / Lynda Brown, editor.
Copyright date: c2010Publisher: New York : DK Publishing. Description: 352 pages : colored illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food -- PreservationItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Circulation | Sibalom | Sibalom Circulation | 641.4 P9336 2010 (Browse shelf) | Available | UAMAIN 20898 |
Total holds: 0
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641.3095 As4 1999 Asian foods : science & technology / | 641.3373 K77c 1997 Coffee basics aquick and easy guide | 641.36 H7471 2012 Meat / | 641.4 P9336 2010 Preserve it! : bottled fruits, jams & jellies pickles, cured meats / | 641.5/023 2006 So you want to be a chef? : your guide to culinary careers / | 641.5 1983 beautifull food / | 641.5 B54h 2003 How to cook everything : the basics : simple recipes anyone can cook / |
Includes index.
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