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Fundamental of meal management / Margaret McWilliams.

By: McWilliams, Margaret

Copyright date: c2005Publisher: New Jersey : Pearson Education, Inc. Description: xii, 324 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food | Grocery shopping | Table service

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
Circulation	Sibalom	Sibalom Circulation	641 M113 2005 (Browse shelf)	Available		UAMAIN 20884

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Previous	640/.43/088642 1981 About time! : a woman's guide to time management /	640.41 On2 2006 1001 easy ways for earth-wise living : natural and eco-friendly ideas that can make a real difference to your life.	641 b81u 2004 Understanding food Principles and preparation	641 M113 2005 Fundamental of meal management /	641 Sw3f 1954 Food selection and preparation /	641 Sw3f 1954 Food selection and preparation /	641 Sw3f 1954 Food selection and preparation /	Next

Includes index.

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