Food service and bartending handbook
Contributor(s): The Maya Kitchen Culinary Arts Center [Corporate author]
Publisher: Makati City Anvil Publishing, Inc. Copyright date: c2010Description: xi, 91 pages illustration ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712722691Subject(s): Bartending | Food service management| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Filipiniana | Sibalom | Sibalom Filipiniana | F 647.95068 F686 2010 (Browse shelf) | Available | UAMAIN 13525 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 647.95068 F686 2010 (Browse shelf) | Available | UAMAIN 13515 | ||
| Filipiniana | Sibalom | Sibalom Filipiniana | F 647.95068 F686 2010 (Browse shelf) | Available | UAMAIN 13524 |
Total holds: 0
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| F 647.95068 D63p 2007 Principles of bar service operations / | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 F686 2010 Food service and bartending handbook | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.95068 L69363 2013 Principles of food and beverage / | F 647.95068 R744 2018 Effective management & supervision in the food industry : a book for developing core competencies in managing and supervising food outlets & banquets ; in line with TESDA training regulations in food services NC III / |
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