Introductory foods / Marion, Bennion.
By: Marion, Bennion
Contributor(s): Scheule, Barbara [Co-author.]
Copyright date: c2004Publisher: upper Saddle River, New Jersey : Pearson education Inc., Edition: 12th edDescription: xvi, 878 p. : ill. ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Food| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.3 B43i 2004 (Browse shelf) | 1 | Available | UAMAIN 20878 |
Total holds: 0
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| 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.3 A297 2010 Fish and sea foods : Identification. fabrication.Utilization / | 641.3 B43i 2004 Introductory foods / | 641.3 B87727 2011 Understanding food : preparation and principles / | 641.3 B87727 2011 Understanding food : preparation and principles / | 641.3 B87727 2011 Understanding food : preparation and principles / |
Includes bibliographical references and index.
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