Wine tourism around the world : development management and markets.
Contributor(s): Hall, Michael C [editor.]
Copyright date: c2000Publisher: Oxford : Butterworth, Heinemann. Description: xvi, 348 p. ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 075065466xSubject(s): Wine and wine making -- Tourism| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Circulation | Sibalom | Sibalom Circulation | 641.22 W72 2000 (Browse shelf) | 1 | Available | UAMAIN 20875 | ||
| Circulation | Sibalom | Sibalom Circulation | 641.22 W72 2000 (Browse shelf) | 1 | Available | UAMAIN 20874 |
Total holds: 0
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| 641.2 D47n 1960 Radiation technology in food, agriculture, and biology / | 641.22 H496 2012 About wine / | 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.22 W72 2000 Wine tourism around the world : development management and markets. | 641.3 A297 2010 Fish and sea foods : Identification. fabrication.Utilization / | 641.3 B43i 2004 Introductory foods / | 641.3 B87727 2011 Understanding food : preparation and principles / |
Includes bibliographical references (p. 321-344).
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