Food tourism around the world : development, management, and markets / edited by C. Michael Hall ... [et al.].
Contributor(s): Hall, Colin Michael [co-editor.]
Publisher: Amsterdam ; Boston : Butterworth-Heinemann, c2003Description: xvi, 373 pages ; 23 cmISBN: 0750655038 (alk. paper)Subject(s): Food | TourismDDC classification: 338.4/791 LOC classification: TX357 | .F675 2003Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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Circulation | Sibalom | Sibalom Circulation | 338.4791 F79 2003 (Browse shelf) | Available | UAMAIN 5042 | ||
Circulation | Sibalom | Sibalom Circulation | 338.4791 F79 2003 (Browse shelf) | Available | UAMAIN 5041 |
Total holds: 0
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338.4791 Ed3m 2006 Managing sustainable tourism : a legacy for the future / | 338.4791 Ev1s 2003 Strategic management for travel and tourism / | 338.4791 Ev1s 2003 Strategic management for travel and tourism / | 338.4791 F79 2003 Food tourism around the world : development, management, and markets / | 338.4791 F79 2003 Food tourism around the world : development, management, and markets / | 338.4791 F84f 2001 Forecasting tourism demand : methods and strategies / | 338.4791 G297 2010 Tourism and ecotravel / |
Includes bibliographical references and index.
Includes bibliographical references and index.
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